A possible explanation for the poor outcomes of health promotion programs to date could be the poor communication Enzalutamide in vitro between people and their HCPs, leading to confusion and misunderstandings related to treatment plans. A number of factors need to be taken into consideration when designing effective health promotion programs, including an appreciation

for the limited time HCPs can spend with each person, the importance of considering psychological aspects of behavior change, and the critical need for effective communication to avoid misunderstandings (Holtrop, Dosh, Torres, & Thum, 2008). This study is focused on exploring the degree of agreement between HCPs and women they care for in the public health care system with respect to important health behaviors surrounding healthy eating. The goal was to evaluate the degree of shared understanding regarding the causes of poor eating behaviors in a public health care center in Santiago, Chile. Few studies have explored this particular topic; furthermore, there are even fewer studies

that consider communication between people and HCPs other than physicians. This issue has not been studied directly in Chile, and there are few studies that have explored issues related to the determinants of eating behaviors using qualitative research methodology (Olivares, Bustos, Moreno, Lera, & Cortez, 2006; Troncoso & Amaya, 2009). Qualitative research is considered useful for understanding the determinants that underlie complex human behaviors from a perspective that is quite different from what can be achieved using more

traditional quantitative experimental designs. According to Bisogni, Rigosertib ic50 Jastran, Seligson, and Thompson (2012), qualitative methods have the potential to better illuminate the “social and behavioral aspects” of eating behaviors (p. 282). Qualitative methodologies have been valued to study eating behaviors (Swift & Tischler, 2010). This study’s purpose is to contribute to the understanding of the effects of the perceptions of Chilean women and their HCPs and see more to discern how they critically influence important determinants of eating behavior. Methods Participants and site Study participants consisted of two groups. Group 1 included 17 Chilean women aged between 31 and 58 years, recruited from a Chilean public health care center in Santiago, Chile. Recruitment occurred primarily in the waiting room of the Health Center. Twelve women were of low socioeconomic status, defined as having a monthly income of less than $300 per capita (Instituto Nacional de Estadistica, 2013). Thirty-five percent of participants presented with at least one NCD, 55% self-identified as housewives, 13% were overweight, and 40% were obese (BMI ≥25 kg/m2). Table I shows general characteristics of the women. Two women did not complete the data collection, so our final sample included 15 participants.