7 g/d and 17.6 g/d for women and men (age, ≥19 years),

respectively [11]. The top food sources of WG based on NHANES 2001 to 2002 data for all persons 2 years and older included ready-to-eat (RTE) cereals (28.7%), yeast breads (25.3%), hot cereal (13.7%), and popcorn (12.4%) [13]. However, the release of the 2005 Dietary Guidelines and accompanying media attention has increased consumer demand for WG foods [14] and resulted in greater AZD6244 WG food availability [15]. Results from a US national survey in 2012 [16] indicated that WG and fiber content were top considerations when buying packaged foods for 67% and 62% of consumers, respectively. Given the greater visibility of WG recommendations since 2005 and increased consumer demand, an updated assessment of WG sources, intake, and relationship to total dietary fiber is needed. The 2010 Dietary Guidelines for Americans recommended an increased intake of WG and total dietary fiber [8] based on low current intakes, reported associations with lower chronic

disease risk, risk indicators and overweight [1], [17], [18], [19] and [20], and higher overall selleck diet quality [9], [10] and [21]. Cooked dry beans and peas, other vegetables, fruit, and WG were recommended as food sources to meet total dietary fiber recommendations [8]. Previous studies have suggested that consumers associate WG foods with fiber and may be confused regarding the difference between WG and total dietary fiber [22], [23] and [24]. Clarification of the contribution that WG foods make to total dietary fiber based on the most recent dietary intake data

will allow educators to promote WG foods for the array of Adenosine triphosphate nutritional benefits that are provided, including total dietary fiber. The purpose of this study was to test the hypothesis that associations exist between WG intake and total dietary fiber intake of Americans 2 years and older. In addition, the contribution of various food sources to WG intake was identified. Specific research objectives were to (1) determine whether associations exist between WG intake group (no-WG intake, 0 oz eq; low, >0-<3 oz eq; high, ≥3 oz eq) and total dietary fiber intake among children and adolescents (age, 2-18 years) and adults (age, ≥19 years) by examining the odds of falling into a specific WG intake group by total dietary fiber intake tertile, (2) to determine if total dietary fiber intake from various food sources differs by WG intake, (3) to determine if the percentage of total dietary fiber contributed by types of RTE cereal varies by WG intake, and (4) to identify the contribution of different food sources to WG intake. Data from NHANES 2009 to 2010 were used for the present analysis [25]. The continuous NHANES is a cross-sectional survey that collects data about the nutrition and health status of the US population using a complex, multistage, probability sampling design [25].